While I’m most certainly not the most health-conscious person in existence, I do try to get my nutrients in whenever I can—even if this means chugging a cold-pressed green juice after a stint at Taco Bell (embarrassingly enough, it’s my absolute favorite guilty pleasure). Because I like junk food, I find the need to supplement my meals with healthy, antioxidant-rich smoothies to compensate for the inflammatory foods that I eat on the regular.
Now, I definitely have a blender of my own, but I’ve found that the smoothies I make at home never quite live up to the wildly overpriced concoctions that I admittedly shell out the big bucks for at my local juice shop on a pretty frequent basis. But spending upwards of $15 on a healthy blended drink isn’t exactly budget-friendly…and it’s also kind of ridiculous. So, I took to my own kitchen with the help of some smoothie cookbooks to find out the best fruit, veggie, milk, etc. combinations to elevate my at-home smoothie game. See below for a few of my favorite picks.
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